Carpaccio Of May Turnips
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 May turn, approx. 8-0 cm in diameter
- 8 slices ham (San Daniele)
- 4 mushrooms
- some rocket
- 1 cocktail tomatoes
- 2 tablespoon balsamic vinegar, white
- 4 tablespoon olive oil
- 2 teaspoons sugar
- salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Peel the turnips and cut them into wafer-thin slices (e.g. with the bread slicer). Mix the balsamic vinegar, oil, salt, sugar and pepper and pour over the beetroot slices. Marinate in the refrigerator for approx. 1 hour.
- Place about 12-15 slices on each plate, garnish with ham, rocket, mushrooms and tomato. Pour some of the beet sauce over it and season with black pepper.
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