Summary

Ingredients

• 1 May turn, approx. 8-0 cm in diameter
• 8 slices ham (San Daniele)
• 4 mushrooms
• some rocket
• 1 cocktail tomatoes
• 2 tablespoon balsamic vinegar, white
• 4 tablespoon olive oil
• 2 teaspoons sugar
• salt
• Black pepper from the mill

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Instructions

1. Peel the turnips and cut them into wafer-thin slices (e.g. with the bread slicer). Mix the balsamic vinegar, oil, salt, sugar and pepper and pour over the beetroot slices. Marinate in the refrigerator for approx. 1 hour.
2. Place about 12-15 slices on each plate, garnish with ham, rocket, mushrooms and tomato. Pour some of the beet sauce over it and season with black pepper.