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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
1
cup cream
some butter
Lemon juice
Tarragon, dried
1
pinch (s) nutmeg
Tarragon – Lemon Sauce
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Instructions
Warm the cream and melt some butter in it. Season to taste with lemon juice. Stir in the dried tarragon and add a pinch of nutmeg.
Tastes very good with fish or pork medallions.