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Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

Tarragon – Lemon Sauce
Tarragon – Lemon Sauce
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Instructions

  1. Warm the cream and melt some butter in it. Season to taste with lemon juice. Stir in the dried tarragon and add a pinch of nutmeg.
  2. Tastes very good with fish or pork medallions.