Summary
| Prep Time | 15 mins |
| Cook Time | 7 mins |
| Total Time | 22 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g cucumber (s), peeled and pitted, weihed
- 150 g preservin suar, 2: 1
- 0.5 ½ lemon (s), add the juice
- 1 packet citric acid
- 1 tablespoon tarragon, fresher
Print Recipe
Pin Recipe Instructions
- Peel and core the cucumber, cut into small pieces and put in the chopper.
- Then cook in a saucepan over the highest heat for about 3 minutes. Turn through the brisk Lotte and pour back into the pot. Add the preserving sugar, lemon juice and citric acid and stir well.
- Put the tarragon in a linen bag and cook with it. Cook over the highest heat for approx. 4 minutes.
- Take a gel sample, then pour it into a twist-off glass.
- Very fresh in taste.
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