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Summary
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
8
small potatoes or 4 large ones
Salt water
2
tablespoon tarragon, fresher, chopped
80
ml cream
salt and pepper
Chilli powder
Tarragon Potatoes in Cream
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Instructions
Peel the potatoes and cook them in salted water. When they are done, add the tarragon and cream and let it simmer, season with the spices.