Honey – Tarragon – Carrots
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg carrot (s)
- 3 tablespoon olive oil
- 4 tablespoon honey
- 2 tablespoon tarragon, fresher, chopped
- some lemon juice
- salt
Print Recipe
Pin Recipe Instructions
- Peel the carrots, quarter them and cut into pieces approx. 5 cm long. Heat the olive oil in a large pan and cook the carrots covered over a medium heat for about 10 minutes (or longer or shorter, depending on how you like to eat your carrots).
- Stir the honey into the still warm carrots and let it melt. Then mix in the tarragon and lemon juice and season the carrots with a little salt.
- Let the whole thing cool in a closed bowl and refrigerate for at least 1 hour.
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