Glazed Honey – Carrots

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g carrot (s)
  • 2 orange (s)
  • 200 ml orange juice
  • 4 teaspoons honey
  • 2 teaspoons butter
  • salt and pepper
Glazed Honey – Carrots
Glazed Honey – Carrots

Instructions

  1. Wash, peel and slice the carrots. Peel the oranges and cut them into pieces about the size of the carrots. Now bring the carrots to a boil in the orange juice in a saucepan, then simmer until they are soft enough. Add the honey and oranges, stir in the cold butter. Now season to taste with salt and pepper.

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