Glazed Parmesan Carrots
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s)
- 1 bunch spring onion (s)
- 2 tablespoon butter
- 1 tablespoon parmesan
- salt and pepper
- some sugar
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into small slices. Wash the spring onions and also cut into rings.
- Heat the butter in the pan and add the vegetables. Steam until the carrots are soft. If you like, you can also leave it a little crisper. Season with salt, sugar and pepper and mix in the parmesan. Sprinkle with parmesan again before serving.
- Goes very well with strong meat such as duck, goose, lamb or just with baguette and wine.
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