Glazed Carrots with Sesame Seeds
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 40 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g carrot (s)
- 3 tablespoon butter
- 0.5 tablespoon ½ sugar
- 250 ml vegetable stock
- some salt and pepper
- 1 handful sesame seeds, toasted
Print Recipe
Pin Recipe Instructions
- Clean the carrots, just cut off the green. Sweat the carrots in a pan with 3 tablespoons of butter. Sprinkle the sugar over the carrots and stir until it has dissolved.
- Now pour in the broth and season with salt and pepper. Let simmer for 15 minutes.
- Then simmer without a lid until the liquid has evaporated and the carrots are glazed. Sprinkle with sesame seeds and serve.
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