Glazed Carrots with Ginger

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg carrot (s), sliced
  • 60 g butter
  • 30 grams sugar
  • 0.5 teaspoon ½ salt
  • 1 tablespoon ginger root, very finely chopped or grated
Glazed Carrots with Ginger
Glazed Carrots with Ginger

Instructions

  1. Put the carrot slices, I cut them about an inch thick, in a sufficiently large pan. You should be in one position. Cover with water. Spread the butter in pieces on top and sprinkle the sugar on top. Salt a little. Bring to the boil, sprinkle with ginger and let the water evaporate completely. After 15-20 minutes the water will have evaporated and the carrots will be cooked through. Swirl the carrots in the pan and serve.

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