Carrot and Ginger Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 350 g carrot (s), peeled
  • 15 g iner root, peeled
  • 1 shallot (s)
  • Rapeseed oil
  • 1 tablespoon sugar
  • 500 ml vegetable stock
  • 30 g butter
  • salt
  • pepper
  • Lemon juice
  • parsley
  • Creme fraiche Cheese
Carrot and Ginger Soup
Carrot and Ginger Soup

Instructions

  1. Peel the shallot. Cut the carrots, ginger and shallot into large pieces and sauté them in a little oil in a saucepan. Add the sugar and let it caramelize slightly. Pour in the stock, bring to the boil and then simmer over medium heat for 15 minutes. Add the butter and finely puree the soup with the hand blender. Season with salt and pepper and add a little lemon juice to taste. Garnish with parsley and a dollop of crème fraîche.
  2. Fried chicken breast cubes go very well as an insert, and freshly baked bread as a side dish.

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