Carrot Vegetables with Ginger

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g carrot (s)
  • 1 small Piece (s) ginger root, about the size a thumb
  • 1 small Piece (s) butter
  • salt and pepper
  • 1 pinch (s) sugar
  • 1 handful parsley, smooth
Carrot Vegetables with Ginger
Carrot Vegetables with Ginger

Instructions

  1. Clean the carrots and cut into slices. Clean and finely chop a piece of ginger about the size of a thumb.
  2. Briefly sauté butter in a pan over very low heat. Add the carrots. Season with salt and sugar. Steam with the lid closed for about 20 to 25 minutes. Stir occasionally.
  3. Season to taste with pepper and finely chopped parsley.

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