Put the carrot slices, I cut them about an inch thick, in a sufficiently large pan. You should be in one position. Cover with water. Spread the butter in pieces on top and sprinkle the sugar on top. Salt a little. Bring to the boil, sprinkle with ginger and let the water evaporate completely. After 15-20 minutes the water will have evaporated and the carrots will be cooked through. Swirl the carrots in the pan and serve.
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