A very successful recipe for a chocolate coating that never spreads.
Summary
| Course | Sauce |
Ingredients
Ingredients- Cocoa – 4 tablespoon
- Sugar – 12 tablespoon
- Milk – 8 tablespoon
- Butter – 50 g
Print Recipe
Pin Recipe Instructions
- For the preparation of chocolate glaze from cocoa and milk, we prepare all the necessary ingredients.
- Add milk. We send it to the fire to dissolve the sugar, bring it to a boil.
- After boiling, remove from heat, let cool slightly and add butter. Leave the chocolate to thicken for at least 40 minutes.
- The chocolate glaze is ready.
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