Pork Fillet with Honey Glaze
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pork fillet (s) approx. 400 g each
- 1 medium onion (s)
- 1 clove garlic
- 1 tablespoon oil
- 0.25 liter ¼ ketchup
- 125 ml vinegar
- 125 ml honey
- 2 tablespoon soy sauce
- Salt and pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion and garlic and fry in the oil. Add all other ingredients (except the meat), bring to the boil and cook thickly over a low flame. Brush the pork fillets with the glaze and place in an ovenproof baking dish. Place in the oven preheated to 200 degrees and fry for 20-30 minutes, if possible, set the grill setting. Turn frequently and brush repeatedly with the honey glaze.
- These pork fillets can also be prepared very well on the grill. To do this, place the marinated fillets on extra strong aluminum foil and grill for about 20 minutes.
- This goes well with rice and mixed salad.
- Tip 1: This honey glaze is also wonderfully suitable for other meat. I have also prepared neck chops in this way a number of times.
- Tip 2: The meat is particularly tasty and tender if you marinate it with the honey glaze for a few hours (or overnight) before it is cooked.
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