Pork Neck Baked with Honey Mustard Glaze

by Editorial Staff

For the festive table – baked pork with honey, mustard and soy sauce. Such a recipe will definitely decorate New Year’s hot dishes!

Ingredients

  • Pork neck – 1-1.5 kg
  • Olive oil – 30 ml
  • Salt to taste
  • Black peppercorns – 40 g
  • For glaze:
  • Honey – 80 g
  • Mustard – 80 g
  • Soy sauce – 50 ml

Directions

  1. Shape the meat by tying it with twine.
  2. Drizzle the meat with olive oil (half the norm).
  3. Season with salt.
  4. Grind the black peppercorns (using a rolling pin).
  5. Roll the meat in ground black pepper.
  6. Pour the butter over the meat again. Bake the meat in the oven at 160 degrees for 1-1.5 hours.
  7. Prepare the icing. To do this, mix the mustard with honey until smooth.
  8. While stirring, add soy sauce to the mustard-honey mixture.
  9. Remove the meat from the oven, remove the twine.
  10. Pour the glaze over the meat. Bake for another 10-15 minutes at 180 degrees

    Enjoy your meal!

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