Marinated Pork Neck
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 clove (s) garlic, pressed
- 3 tablespoon mustard, hot
- 1 tablespoon oil
- 2 tablespoon herbs, Provence (dried)
- salt and pepper
- 1 kg pork neck
Print Recipe
Pin Recipe Instructions
- Mix the garlic, mustard, oil, the herbs, salt and pepper to a paste. Rub the meat with it and let it steep for 24 hours. Place in a roasting pan, add about 7 tablespoons of water and place in the cold oven with the lid on. Cook for 100 minutes (or 1 hour and 40 minutes) at 250 ° C, adding a little water from time to time. Let it rest for 10 minutes in the switched off oven, remove it, keep the meat warm and make a sauce from the meat stock. Take the spicy mustard, my two dwarfs also like the crust, they are usually not mustard fans
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