Marinated Pork Tenderloin

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 3 hrs 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g pork fillet (s)

For the marinade:

  • 100 ml oil, neutral (e.g. sunflower oil)
  • 50 ml soy sauce
  • 50 ml honey
  • 1 teaspoon chili powder
  • pepper
  • 0.5 teaspoon ½ curry powder

For the sauce:

  • 200 g double cream cheese
Marinated Pork Tenderloin
Marinated Pork Tenderloin

Instructions

  1. Wash the fillet and remove the silver skin. Mix the ingredients for the marinade well.
  2. Put the fillet with the marinade in a freezer bag, close it, shake well and put in the refrigerator for at least 2 hours (preferably overnight).
  3. Preheat the oven to 200 degrees top / bottom heat. Put the meat with the marinade in a baking dish and cook on the middle rack for about 30 minutes. Always pour the marinade over them.
  4. Cut the cooked fillet into 1.5 - 2 cm thick slices and keep warm.
  5. Make a sauce from the marinade by whisking under 200 g of cream cheese. Bring to the boil while stirring and season again with the spices (possibly a little salt).
  6. Spaetzle go well with this.

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