Marinated Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 3 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork fillet (s)
For the marinade:
- 100 ml oil, neutral (e.g. sunflower oil)
- 50 ml soy sauce
- 50 ml honey
- 1 teaspoon chili powder
- pepper
- 0.5 teaspoon ½ curry powder
For the sauce:
- 200 g double cream cheese
Print Recipe
Pin Recipe Instructions
- Wash the fillet and remove the silver skin. Mix the ingredients for the marinade well.
- Put the fillet with the marinade in a freezer bag, close it, shake well and put in the refrigerator for at least 2 hours (preferably overnight).
- Preheat the oven to 200 degrees top / bottom heat. Put the meat with the marinade in a baking dish and cook on the middle rack for about 30 minutes. Always pour the marinade over them.
- Cut the cooked fillet into 1.5 - 2 cm thick slices and keep warm.
- Make a sauce from the marinade by whisking under 200 g of cream cheese. Bring to the boil while stirring and season again with the spices (possibly a little salt).
- Spaetzle go well with this.
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