Summary

Ingredients

• 600 g pork fillet (s)

For the marinade:

• 100 ml oil, neutral (e.g. sunflower oil)
• 50 ml soy sauce
• 50 ml honey
• 1 teaspoon chili powder
• pepper
• 0.5 teaspoon ½ curry powder

For the sauce:

• 200 g double cream cheese

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Instructions

1. Wash the fillet and remove the silver skin. Mix the ingredients for the marinade well.
2. Put the fillet with the marinade in a freezer bag, close it, shake well and put in the refrigerator for at least 2 hours (preferably overnight).
3. Preheat the oven to 200 degrees top / bottom heat. Put the meat with the marinade in a baking dish and cook on the middle rack for about 30 minutes. Always pour the marinade over them.
4. Cut the cooked fillet into 1.5 - 2 cm thick slices and keep warm.
5. Make a sauce from the marinade by whisking under 200 g of cream cheese. Bring to the boil while stirring and season again with the spices (possibly a little salt).
6. Spaetzle go well with this.