Fried Pork Tenderloin

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g pork fillet (s)
  • 1 onion (s), finely chopped
  • 250 g mushrooms
  • 30 g butter
  • 3 tablespoon oil
  • 125 ml meat stock
  • 125 ml cream
  • salt and pepper
  • Parsley, chopped
  • Thyme, torn leaves
  • Rosemary, finely chopped
  • Dill, finely chopped
  • some lemon juice
  • possibly wine, white
Fried Pork Tenderloin
Fried Pork Tenderloin

Instructions

  1. Rub the fillet well with salt, pepper, thyme, rosemary and dill. Cover with aluminum foil and let it soak for about 30 minutes.
  2. Then fry in hot oil on all sides, add butter, onion and sliced mushrooms, briefly toast everything, fill up with a little broth and place in the preheated oven (approx. 220 °).
  3. Fry for about 25 minutes, dousing the broth more often. Then pour in the cream, bring to the boil again and season the sauce with lemon juice, parsley and possibly wine.

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