Pickled Pork Neck in Fiery Sauce

Summary

Prep Time	20 mins
Total Time	1 min
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

1 ½ kg pork neck, detached from the bone
1 ½ bottles tomato ketchup
500 g veetable onion (s)
3 tablespoon Worcestershire sauce
2 tablespoon Tabasco
0.5 ½ glass pepper, green, pickled
4 cloves garlic, chopped

Instructions

Cut the meat into slices and the onions into rings. Mix the tomato ketchup with the remaining ingredients.
Layer the meat, onions and sauce in a baking dish, leave to stand for approx. 24 hours. In the oven at 200 degrees for about 1 hour. Baguette goes well with it.

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