Summary

Ingredients

• 1 ½ kg pork neck, detached from the bone
• 1 ½ bottles tomato ketchup
• 500 g veetable onion (s)
• 3 tablespoon Worcestershire sauce
• 2 tablespoon Tabasco
• 0.5 ½ glass pepper, green, pickled
• 4 cloves garlic, chopped

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Instructions

1. Cut the meat into slices and the onions into rings. Mix the tomato ketchup with the remaining ingredients.
2. Layer the meat, onions and sauce in a baking dish, leave to stand for approx. 24 hours. In the oven at 200 degrees for about 1 hour. Baguette goes well with it.