Pumpkin Stew with Pork Neck

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the meat and the cleaned vegetables into cubes. First fry the meat in the butter and then fry the vegetables as well. Then fill up with the broth, season and cook until cooked. Finally, season to taste and sprinkle with chopped parsley.

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