Summary

Ingredients

• 750 g pork neck
• 750 g pumpkin meat
• 750 g potato (s)
• 300 g tomato (s)
• 300 g leek
• 50 g butter
• 1 liter meat broth
• 1 tablespoon paprika powder, noble sweet
• salt and pepper
• sugar
• Parsley, finely chopped

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Instructions

1. Cut the meat and the cleaned vegetables into cubes. First fry the meat in the butter and then fry the vegetables as well. Then fill up with the broth, season and cook until cooked. Finally, season to taste and sprinkle with chopped parsley.