Mix the garlic, mustard, oil, the herbs, salt and pepper to a paste. Rub the meat with it and let it steep for 24 hours. Place in a roasting pan, add about 7 tablespoons of water and place in the cold oven with the lid on. Cook for 100 minutes (or 1 hour and 40 minutes) at 250 ° C, adding a little water from time to time. Let it rest for 10 minutes in the switched off oven, remove it, keep the meat warm and make a sauce from the meat stock. Take the spicy mustard, my two dwarfs also like the crust, they are usually not mustard fans
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