Chicken in Honey – Mustard – Glaze

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 chicken leg (s) or other pieces
  • 60 g butter, melt
  • 4 tablespoon mustard, milder
  • 4 tablespoon honey
  • 2 tablespoon lemon juice
  • 1 teaspoon paprika powder
  • salt and pepper
  • 3 tablespoon poppy seeds
Chicken in Honey – Mustard – Glaze
Chicken in Honey – Mustard – Glaze

Instructions

  1. Preheat the oven to 200 ° C. Place the chicken pieces skin side down on a baking sheet.
  2. Mix all ingredients together except for the poppy seeds.
  3. Brush the chicken pieces with half of the glaze.
  4. Bake on the middle rack for 15 minutes.
  5. Carefully turn the meat and brush the top with the remaining glaze.
  6. Sprinkle with poppy seeds and bake for another 15 minutes.
  7. We also have a delicious tomato and corn salad!

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