Spare Ribs with Honey Glaze
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.2 kg spare ribs, cut into pieces
- pepper
- Paprika powder
- marjoram
- 5 tablespoon oil
- 2 cloves garlic
- salt
- 1 chilli pepper (s), dried
- 3 tablespoon tomato ketchup
- 3 tablespoon oil (olive oil)
- 3 tablespoon honey
- 3 tablespoon sherry or brandy
Print Recipe
Pin Recipe Instructions
- Divide the spare ribs into pieces, rinse and pat dry. Season with pepper, paprika and marjoram, brush with oil. Place on a baking sheet lined with aluminum foil and fry at 200 degrees for about 35 minutes. In the meantime, grind the peeled garlic with salt to a paste. Add the chopped chilli pepper. Add tomato ketchup, oil and honey. Season to taste with sherry. If you like, you can add paprika and pepper again. After about 20 minutes of frying time, spread the ketchup and honey mixture on the spare ribs and finish frying.
- Baked potatoes with herb quark or French fries are ideal as a side dish.
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