Honey Carrots

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 kg carrot (s)
1 tablespoon honey
100 g cheese, rated
salt

Instructions

Preheat the oven to 180 °.
Peel the carrots and cut into pieces. Then cook in salted water until al dente. Drain and place in a baking dish. Now mix the honey into the still warm carrots and sprinkle with the grated cheese. Bake in the oven for about 10 minutes until the cheese is golden brown.
Quite simply, goes well with vegetarian or meat dishes.

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