Pollo Fino with Honey Carrots and Lemon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 chicken drumstick (s) (Pollo Fino)
- 1 kg carrot (s)
- 1 lemon (s), organic
- 1 sprig rosemary
- 6 tablespoon soy sauce
- 6 tablespoon olive oil
- 3 tablespoon honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the rosemary, peel the carrots and cut in half lengthways.
- Mix 2 oil, honey, rosemary and soy sauce. Marinate the Pollo Fino with it and let it steep for two hours.
- Mix 1 tablespoon honey and remaining oil. Season with pepper and salt. Put the carrots and lemon slices in a baking dish and pour the marinade on top. Spread the meat on top (if you like, add half of the marinade).
- Cook in a preheated oven at 180 ° C for approx. 25 - 30 minutes.
- Baguette or flatbread go ideally with it.
- Tip: We made a very tasty salad out of the carrot greens.
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