Pollo Fino with Honey Carrots and Lemon

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 chicken drumstick (s) (Pollo Fino)
  • 1 kg carrot (s)
  • 1 lemon (s), organic
  • 1 sprig rosemary
  • 6 tablespoon soy sauce
  • 6 tablespoon olive oil
  • 3 tablespoon honey
  • salt and pepper
Pollo Fino with Honey Carrots and Lemon
Pollo Fino with Honey Carrots and Lemon

Instructions

  1. Chop the rosemary, peel the carrots and cut in half lengthways.
  2. Mix 2 oil, honey, rosemary and soy sauce. Marinate the Pollo Fino with it and let it steep for two hours.
  3. Mix 1 tablespoon honey and remaining oil. Season with pepper and salt. Put the carrots and lemon slices in a baking dish and pour the marinade on top. Spread the meat on top (if you like, add half of the marinade).
  4. Cook in a preheated oven at 180 ° C for approx. 25 - 30 minutes.
  5. Baguette or flatbread go ideally with it.
  6. Tip: We made a very tasty salad out of the carrot greens.

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