Pollo Tonnato
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg yolks
- 4 tablespoon lemon juice
- 220 ml olive oil, more if necessary
- 2 cans natural tuna, best quality
- 3 tablespoon capers
- 0.5 ½ bunch basil
- salt
- 1 pinch (s) sugar
- 4 large chicken breasts, cooked
- Cherry tomato
Print Recipe
Pin Recipe Instructions
- Put the egg yolk, lemon juice, sugar and salt in a blender, mix briefly. Slowly mix in the oil while stirring until a thick mayonnaise is formed. Add the tuna, basil leaves and 2 tablespoons of capers, mix and mix with the juice of the tuna to a creamy sauce. To taste.
- Cut the chicken breast into thin slices, arrange on a platter, cover generously with the sauce and sprinkle with the remaining capers. Let it go for a while.
- For the blossoms, quarter the cherry tomatoes, but don`t cut through them, put a caper in the middle.
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