Summary

Ingredients

• 2 egg yolks
• 4 tablespoon lemon juice
• 220 ml olive oil, more if necessary
• 2 cans natural tuna, best quality
• 3 tablespoon capers
• 0.5 ½ bunch basil
• salt
• 1 pinch (s) sugar
• 4 large chicken breasts, cooked
• Cherry tomato

Print Recipe Pin Recipe

Instructions

1. Put the egg yolk, lemon juice, sugar and salt in a blender, mix briefly. Slowly mix in the oil while stirring until a thick mayonnaise is formed. Add the tuna, basil leaves and 2 tablespoons of capers, mix and mix with the juice of the tuna to a creamy sauce. To taste.
2. Cut the chicken breast into thin slices, arrange on a platter, cover generously with the sauce and sprinkle with the remaining capers. Let it go for a while.
3. For the blossoms, quarter the cherry tomatoes, but don`t cut through them, put a caper in the middle.