Chop the rosemary, peel the carrots and cut in half lengthways.
Mix 2 oil, honey, rosemary and soy sauce. Marinate the Pollo Fino with it and let it steep for two hours.
Mix 1 tablespoon honey and remaining oil. Season with pepper and salt. Put the carrots and lemon slices in a baking dish and pour the marinade on top. Spread the meat on top (if you like, add half of the marinade).
Cook in a preheated oven at 180 ° C for approx. 25 - 30 minutes.
Baguette or flatbread go ideally with it.
Tip: We made a very tasty salad out of the carrot greens.