Summary

Ingredients

• 12 chicken drumstick (s) (Pollo Fino)
• 1 kg carrot (s)
• 1 lemon (s), organic
• 1 sprig rosemary
• 6 tablespoon soy sauce
• 6 tablespoon olive oil
• 3 tablespoon honey
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Chop the rosemary, peel the carrots and cut in half lengthways.
2. Mix 2 oil, honey, rosemary and soy sauce. Marinate the Pollo Fino with it and let it steep for two hours.
3. Mix 1 tablespoon honey and remaining oil. Season with pepper and salt. Put the carrots and lemon slices in a baking dish and pour the marinade on top. Spread the meat on top (if you like, add half of the marinade).
4. Cook in a preheated oven at 180 ° C for approx. 25 - 30 minutes.
5. Baguette or flatbread go ideally with it.
6. Tip: We made a very tasty salad out of the carrot greens.