Pollo Fino Out Of Oven

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 chicken legs, boned (Pollo fino)
  • 1 bell pepper (s), red or yellow
  • 1 onion (s)
  • 1 clove garlic
  • 0.5 ½ zucchini
  • 1 can tomato (s), pureed
  • 1 glass white wine
  • 1 tablespoon olive oil
  • salt and pepper
  • Paprika powder
  • cinnamon
  • Spice mix (cajun spice)
Pollo Fino Out Of Oven
Pollo Fino Out Of Oven

Instructions

  1. Wash the chicken pieces, pat dry and season with salt, pepper and paprika. Chop the garlic, cut the onion, bell pepper and zucchini into cubes. Mix the tomato puree with the olive oil, white wine, a little salt, a pinch of cinnamon and the cajun spice.
  2. First put the vegetables in a baking dish, then spread the tomato sauce evenly over it and finally place the pollo fino on top.
  3. Cook for 40 minutes in a preheated oven at 200 degrees.
  4. Sounds simple, but tastes wonderful!

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