Pollo Fino Out Of Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 chicken legs, boned (Pollo fino)
- 1 bell pepper (s), red or yellow
- 1 onion (s)
- 1 clove garlic
- 0.5 ½ zucchini
- 1 can tomato (s), pureed
- 1 glass white wine
- 1 tablespoon olive oil
- salt and pepper
- Paprika powder
- cinnamon
- Spice mix (cajun spice)
Print Recipe
Pin Recipe Instructions
- Wash the chicken pieces, pat dry and season with salt, pepper and paprika. Chop the garlic, cut the onion, bell pepper and zucchini into cubes. Mix the tomato puree with the olive oil, white wine, a little salt, a pinch of cinnamon and the cajun spice.
- First put the vegetables in a baking dish, then spread the tomato sauce evenly over it and finally place the pollo fino on top.
- Cook for 40 minutes in a preheated oven at 200 degrees.
- Sounds simple, but tastes wonderful!
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