Smokeys Trout with Tarragon

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 trout (s), whole, ready to cook
2 tablespoon butter, soft
1 teaspoon lemon juice
6 sprigs tarragon, roughly chopped
1 clove garlic, pressed
some salt and pepper from the mill
Butter for the mold

Instructions

Wash the trout and pat dry, scratch the outside several times. Season the inside and outside with lemon juice, salt and pepper.
Mix the butter, garlic, salt, pepper and tarragon together. Fill the trout in the cracks on the outside and inside.
Place the trout in a buttered ovenproof dish and bake for 15-18 minutes in the lower part of the oven preheated to 200 ° C. The fish are done when the dorsal fins can be easily removed.

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