Smokeys Trout with Tarragon

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 trout (s), whole, ready to cook
  • 2 tablespoon butter, soft
  • 1 teaspoon lemon juice
  • 6 sprigs tarragon, roughly chopped
  • 1 clove garlic, pressed
  • some salt and pepper from the mill
  • Butter for the mold
Smokeys Trout with Tarragon
Smokeys Trout with Tarragon

Instructions

  1. Wash the trout and pat dry, scratch the outside several times. Season the inside and outside with lemon juice, salt and pepper.
  2. Mix the butter, garlic, salt, pepper and tarragon together. Fill the trout in the cracks on the outside and inside.
  3. Place the trout in a buttered ovenproof dish and bake for 15-18 minutes in the lower part of the oven preheated to 200 ° C. The fish are done when the dorsal fins can be easily removed.

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