Smokeys Smoked Trout Fillets on Garlic and Basil Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g trout fillet (s), smoked
- some lemon juice
- 1 tablespoon pepper, 3-colored, freshly ground
- 400 g cottae cheese
- 0.5 ½ bunch basil
- 2 cloves garlic
- 6 piece (s) tomato (s), dried, pickled
- 1 tablespoon walnuts
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Chop the basil, tomatoes and walnuts. Mix the cottage cheese with all the ingredients and squeeze the garlic.
- Put the cottage cheese on two plates. Drizzle the trout fillets with lemon juice, roll them in the colored pepper and arrange on top of the cottage cheese.
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