Smoked Trout – Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 trout fillet (s), smoked
- 1 ½ cup cream cheese (brunch is best)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mash the trout fillets with a fork. There shouldn`t be any more bits. Mix in the cream cheese and mash everything with a fork until a smooth cream is formed. Season with salt and pepper to taste (herbs are deliberately avoided). The spread should have stood in a cool place for about 1 hour before consumption.
- Black bread goes well with it, but also any other bread.
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