Spread with Salmon Trout
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g fish, smoked salmon trout
- 200 g cream cheese
- 1 tablespoon lemon juice
- 5 cm horseradish, freshly grated
- salt and pepper
- 1 cube sugar
- 1 bunch dill, chopped
Print Recipe
Pin Recipe Instructions
- Cut the salmon trout into fine cubes, grate the horseradish, mix with the other ingredients and season to taste.
- Let rest in the fridge for about an hour before serving so that the flavors can combine.
- You can also use frozen dill.
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