Summary

Ingredients

• 100 g fish, smoked salmon trout
• 200 g cream cheese
• 1 tablespoon lemon juice
• 5 cm horseradish, freshly grated
• salt and pepper
• 1 cube sugar
• 1 bunch dill, chopped

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Instructions

1. Cut the salmon trout into fine cubes, grate the horseradish, mix with the other ingredients and season to taste.
2. Let rest in the fridge for about an hour before serving so that the flavors can combine.
3. You can also use frozen dill.