Salmon Trout with Cold Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup whipped cream
- 1 cup sour cream or crème fraîche
- 200 g mayonnaise or 2 tablespoon mayonnaise and natural yourt
- 1 large apple
- 2 small cucumber (s), sour
- 0.5 ½ small onion (s)
- salt and pepper
- 2 salmon trout (s), smoked
Print Recipe
Pin Recipe Instructions
- Buy two smoked salmon trout from the fisherman and wrap them in aluminum foil.
- The fish is only warmed up in the oven at 150 ° C top and bottom heat for about 15 - 20 minutes.
- But first you have to prepare the sauce. If possible two hours before consumption, so that it can still go through a bit, but I also made it shortly beforehand, but then it is not quite as flavorful.
- Peel the onion and apple, cut into small pieces, as well as the pickles. Mix the sour cream with the mayonnaise, whip the whipped cream, but only until it starts to stiffen a little. Don`t beat like you did for the cake! Now fold the whipped cream into the mayonnaise and sour cream. Add the cucumber, apple and onion. Finally, season with salt and pepper.
- I make boiled potatoes with the fish.
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