Trout Spread with Cream Cheese and Capers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s), hard-boiled
- 1 teaspoon capers
- 3 anchovy fillet (s), pickled
- 150 g smoked trout fillet (s) skinless
- 1 package cream cheese, natural
- 3 tablespoon milk
- 2 tablespoon olive oil
- lemon juice
- salt and pepper
- 0.5 teaspoon ½ paprika powder, smoked
- 1 pinch (s) chili powder
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the olive oil and milk until smooth. Peel and chop the egg. Chop the anchovy fillets and capers. Add everything to the cream cheese mixture. Dice the trout fillets and add them as well.
- Season the spread with a few squirts of lemon juice, salt, pepper, paprika powder and chili powder. Let it flow briefly.
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