Coconut Cream Cheese Spread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon coconut flakes
  • 400 g cream cheese
  • 220 ml coconut milk
  • 1 lime (s), untreated, juice and zest it
  • 1 bunch coriander
  • 1 pinch (s) chilli flakes
  • a bit salt
  • some pepper, more colorful, from the mill
Coconut Cream Cheese Spread
Coconut Cream Cheese Spread

Instructions

  1. Roast the coconut flakes in a non-stick pan without adding any fat. Then remove and set aside.
  2. Mix the cream cheese with the coconut milk and the lime juice and zest until smooth. Rinse the coriander, shake dry, chop finely and stir in together with the coconut flakes. Season to taste with chilli flakes, a little salt and a few turns of colored pepper from the mill.

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