Trout Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g trout fillet (s), smoked
- 1 bunch dill
- 1 ½ tablespoon capers
- 0.5 tablespoon ½ lemon juice
- 2 cups sour cream
- 1 onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the onion with the dill and capers in a blender.
- Then add the trout fillets and sour cream and mix again. Finally, season to taste with lemon juice, salt and pepper.
- It is best to let everything soak in the refrigerator for a good 2 hours.
- Tastes great on bread or as a dip with crackers and the like.
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