Fried Trout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 trout (s)
- 2 sprigs rosemary
- 1 lemon (s)
- bunch parsley
- Flour
- pepper
- salt
- 4 tablespoon olive oil
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Wash the trout and pat dry. Season with pepper and salt inside and out. Rinse off the rosemary, pat dry and place a sprig in each trout. Rinse the parsley, pat dry, pluck the leaves and add them to the trout with the rosemary. Now roll the fish in flour.
- Heat the olive oil and butter in a pan. Fry the trout in the hot fat on each side for about 5 - 10 minutes (depending on the size of the fish) until brown. Arrange on plates with a lemon wedge each.
- If you want, you can pour some fat from the pan over the trout. This goes well with salad and puree or boiled potatoes.
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