Fried Trout with Almond Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 20 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 trout (s), ready to cook
- 2 tablespoon, leveled flour
- 1 teaspoon, heaped paprika powder
- 2 tablespoon, leveled cheese, grated
- 100 g butter
- 4 tablespoon almond (s), sliced
Print Recipe
Pin Recipe Instructions
- Rinse the trout inside and out with cold water and pat dry. Mix the flour with the paprika and cheese. Turn the fish in it and also sprinkle it inside.
- Melt the butter in the pan and fry the trout over medium heat for 5 to 8 minutes on each side. Lift the fried trout out of the pan and place on a preheated plate.
- Roast the almonds in the clarified butter until light brown and sprinkle on the trout.
- Small jacket potatoes go well with it.
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