Fried Trout with Almond Butter

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 20 hrs 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 trout (s), ready to cook
  • 2 tablespoon, leveled flour
  • 1 teaspoon, heaped paprika powder
  • 2 tablespoon, leveled cheese, grated
  • 100 g butter
  • 4 tablespoon almond (s), sliced
Fried Trout with Almond Butter
Fried Trout with Almond Butter

Instructions

  1. Rinse the trout inside and out with cold water and pat dry. Mix the flour with the paprika and cheese. Turn the fish in it and also sprinkle it inside.
  2. Melt the butter in the pan and fry the trout over medium heat for 5 to 8 minutes on each side. Lift the fried trout out of the pan and place on a preheated plate.
  3. Roast the almonds in the clarified butter until light brown and sprinkle on the trout.
  4. Small jacket potatoes go well with it.

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