Trout Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pack trout fillet (s), smoked
  • 1 packet cream cheese with horseradish
  • 2 tablespoon mustard, sweeter
Trout Cream
Trout Cream

Instructions

  1. Roughly chop the smoked trout and mix well with the horseradish cream cheese and at least 2 tablespoons of sweet mustard. Already finished! (Great for the quick boss !!)

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