Trout Cream in Class Of Its Own
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack trout fillet (s), smoked
- 1 packet cream cheese with sea salt
- 2 teaspoons horseradish, hotter
- 1 spring onion (s), finely chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely puree the trout fillets with cream cheese and horseradish with the mixer. Fold in the spring onions and season with salt and pepper.
- Tastes great as a dip, spread or starter. Baguette and vegetable sticks go well with it. Or serve as dumplings on a salad.
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