Trout Cream in Class Of Its Own

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pack trout fillet (s), smoked
  • 1 packet cream cheese with sea salt
  • 2 teaspoons horseradish, hotter
  • 1 spring onion (s), finely chopped
  • salt and pepper
Trout Cream in Class Of Its Own
Trout Cream in Class Of Its Own

Instructions

  1. Finely puree the trout fillets with cream cheese and horseradish with the mixer. Fold in the spring onions and season with salt and pepper.
  2. Tastes great as a dip, spread or starter. Baguette and vegetable sticks go well with it. Or serve as dumplings on a salad.

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