Pumpkin Soup with Its Own Flavor

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g pumpkin meat
  • 60 g butter
  • 1 onion (s)
  • 1 liter chicken broth (alternatively 400 ml vegetable broth and 600 ml meat broth)
  • 200 ml cream
  • Salt and pepper
Pumpkin Soup with Its Own Flavor
Pumpkin Soup with Its Own Flavor

Instructions

  1. First, roughly dice the pumpkin flesh. Peel and roughly cut the onion. Put both together with the butter in a saucepan and simmer for approx. 10 minutes over low heat until soft. Add the stock and let everything simmer for about 20-30 minutes, stirring occasionally.
  2. Remove the saucepan from the plate and use a hand blender (alternatively a mixer) to chop it up.
  3. Then push again on the plate, add the cream and let it boil again briefly.
  4. Then season with salt and pepper to taste.
  5. Serve hot.

Also Like

Asparagus in Its Own Juice

The perfect asparagus in its own juice recipe with a picture and simple step-by-step instructions. More...

Fig Dessert in Class Of Its Own

The perfect fig dessert in class of its own recipe with a picture and simple step-by-step instructions. More...

Asparagus Cooked in Its Own Juice

The perfect asparagus cooked in its own juice recipe with a picture and simple step-by-step instructions. More...

Trout Cream in Class Of Its Own

The perfect trout cream in class of its own recipe with a picture and simple step-by-step instructions. More...

Wild Boar Burger in Class Of Its Own

The perfect wild boar burger in class of its own recipe with a picture and simple step-by-step instructions. More...

Vanilla Flavored Pumpkin Soup

The perfect vanilla flavored pumpkin soup recipe with a picture and simple step-by-step instructions. More...

Evis Pumpkin Soup with Vanilla Flavor

The perfect evis pumpkin soup with vanilla flavor recipe with a picture and simple step-by-step instructions. More...

Lamb Salmon in Its Own Jus with Young Potatoes, Provencal

The perfect lamb salmon in its own jus with young potatoes, provencal recipe with a picture and simple step-by-step instructions. More...

Flavored Pumpkin Spice Cupcake

Delicious homemade cake will be enjoyed with a cup of tea or aromatic coffee. The perfect combination of pumpkin and spices. I’ll tell you how to make a fragrant pumpkin cake with spices. Cook: 1 hour 20 mins Servings: 10 mins Ingredients Flour – 2.5 Cups...

Pumpkin Jelly with Orange Flavor

I love pumpkin! I cook everything from it – from first courses to desserts. Today I want to introduce you to a recipe for a delicious pumpkin and orange juice jelly. Cooking such a dessert is very, very simple. I can confidently declare that even a child ...

Flavor – Stuffed Pumpkin from Oven

The perfect flavor – stuffed pumpkin from oven recipe with a picture and simple step-by-step instructions. More...

Flavored Italian Zucchini Soup

Ingredients 700 g fresh zucchini 1-liter vegetable broth 1 medium bunch of basil 30 g butter 50 g grated parmesan cheese 4 slices of homemade bread freshly ground black pepper salt Directions Grill slices of bread on both sides until golden brown. Wash th...

Asian-flavored Fish Soup

The perfect asian-flavored fish soup recipe with a picture and simple step-by-step instructions. More...

Parsnip Soup – Indian Flavored

The perfect parsnip soup – indian flavored recipe with a picture and simple step-by-step instructions. More...

Carrots in Their Own Juice

The perfect carrots in their own juice recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake At Its Best

The perfect chocolate cake at its best recipe with a picture and simple step-by-step instructions. More...

Asparagus and Its Cooking Methods

The perfect asparagus and its cooking methods recipe with a picture and simple step-by-step instructions. More...

Pumpkin Soup

The perfect pumpkin soup recipe with a picture and simple step-by-step instructions. More...

Flavored Butter

This butter with herbs and garlic goes well with boiled vegetables and fish and meat dishes. Ingredients Butter – 100 g Parsley – 1 bunch Garlic – 3 teeth. Lemon – 1/4 pc. Salt – 1/4 teaspoon Directions Mix room temperature oil with chopped parsley and ga...

Dolma by Your Own Recipe

I want to share with you the recipe for dolma, according to which I prepare it. Dolma turns out to be absolutely wrong – without rice and in a strange sauce, but it seems that those who ate liked it. Servings: 10 Ingredients lamb – about 3 kg grape leaves...

Comments for "Pumpkin Soup with Its Own Flavor"