Flavored Pumpkin Spice Cupcake

by Editorial Staff

Delicious homemade cake will be enjoyed with a cup of tea or aromatic coffee. The perfect combination of pumpkin and spices. I’ll tell you how to make a fragrant pumpkin cake with spices.

Cook: 1 hour 20 mins

Servings: 10 mins

Ingredients

  • Flour – 2.5 Cups
  • Brown Sugar – 1 Glass
  • White Sugar – 3/4 Cup
  • Vegetable Oil – 3/4 Cup
  • Spices – 1 Teaspoon (cinnamon, nutmeg, cloves)
  • Salt – 1 Pinch
  • Soda – 1 Teaspoon
  • Baking powder – 1 teaspoon
  • Milk – 3/4 Cup
  • Eggs – 1 Piece
  • Pumpkin puree – 3 / 4-1 cups
  • Pecan – 1 Glass

Directions

  1. Pour flour into the mixer bowl, add brown and white sugar.
  2.  Pour in vegetable oil, add salt, spices, whisk until smooth.
  3. Chop the nuts and add them to the mixer bowl, stir. Set aside half a glass of this mixture to decorate the cake.
  4. Pour milk to the remaining mixture, add pumpkin puree, eggs, baking soda, baking powder, mix well until smooth.
  5. Prepare a baking dish and pour the dough into it.
  6. Place the previously set aside spice and nut mixture on top.
  7. Bake the cake in an oven preheated to 180 degrees for 35-45 minutes.
Bon Appetit!

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