Carrots in Their Own Juice

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bunch carrot (s)
  • 1 piece (s) ginger, the size a hazelnut
  • 500 ml carrot juice
  • 250 ml orange juice
  • 1 teaspoon honey
  • a bit salt
  • some butter
  • 1 squirt lemon juice, freshly squeezed, possibly
  • some leaf parsley, chopped
Carrots in Their Own Juice
Carrots in Their Own Juice

Instructions

  1. Peel the carrots and cut them diagonally into fine slices. Remove the peel from the ginger and grate very finely.
  2. In a saucepan, put the carrot slices together with the orange juice, carrot juice, grated ginger and a little salt
  3. Cook without a lid on a mild heat until al dente.
  4. Cooking without a lid reduces the carrot and orange juice and the flavors penetrate the carrots nicely. Season the cooked carrots to taste with 1 teaspoon of honey and stir in a little pinch of butter. If you like, you can refine it with a splash of freshly squeezed lemon juice. To serve, sprinkle some chopped parsley decoratively over the top.
  5. Serve either as a side dish or as a fine starter.

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