Carrots in Their Own Juice

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the carrots and cut them diagonally into fine slices. Remove the peel from the ginger and grate very finely.
In a saucepan, put the carrot slices together with the orange juice, carrot juice, grated ginger and a little salt
Cook without a lid on a mild heat until al dente.
Cooking without a lid reduces the carrot and orange juice and the flavors penetrate the carrots nicely. Season the cooked carrots to taste with 1 teaspoon of honey and stir in a little pinch of butter. If you like, you can refine it with a splash of freshly squeezed lemon juice. To serve, sprinkle some chopped parsley decoratively over the top.
Serve either as a side dish or as a fine starter.

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