Butter Carrots Cooked in Their Own Juice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g carrot (s)
- 1 tablespoon butter
- 1 tablespoon honey
- 1 tablespoon crème fraîche, possibly
Print Recipe
Pin Recipe Instructions
- Peel the carrots or brush them well with the vegetable brush. Cut into not too thin slices, halve if necessary and then cut into slices.
- Melt the butter, add the carrots and honey. Then put the lid on the pot and cook it closed on the lowest setting. So the carrots can cook in their own juice and you don`t have to add water, it is much more aromatic.
- As a variant with more calories, 1 spoon of crème fraiche also tastes very tasty when mixed in at the end.
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